If you haven’t read it yet, this article from the Daily Maverick illuminates some aspects of the until-now impenetrable octopus fishery in False Bay, while we’re on the subject of octopus. The permit-holder has been on a temporary permit for over 15 years, as the Department of Agriculture, Forestry and Fisheries has been rolled over the five year permit three times so far.
Whales appear to be the by-catch of this fishery – an issue that I don’t think is addressed sufficiently in the article. There is a potential human cost here, too, as the teams that disentangle whales do so at considerable risk to their own lives, and without compensation. The intelligence of octopus is not controversial, and it is interesting to examine the ethics of the fishing method specifically as it relates to this.
Last weekend’s dives were pretty good; the visibility was better further south on Sunday. On Saturday we met an octopus at Long Beach, who tried very hard to persuade us he was a piece of kelp.
Octopus imitating kelp
This week has had a fair whack of wind on and off, and False Bay currently looks pretty grumpy with very little sign of visibility. Hout Bay also looked a little off this morning, but the wind should have improved that.
I will stick my neck out and say we will launch on Saturday, and it needs to be really early as the wind picks up around midday.
Where we will need to wait for a visual check late tomorrow to decide which side of the mountain we will dive. I don’t think the conditions will be great for training dives and we may end up in the cold Atlantic. Either way we meet at 7.30 am at either Hout Bay slipway or False Bay Yacht Club parking in Simons Town. Text me if you want to join in.
The days are getting longer and the daytime temperatures are slowly creeping upwards… Well, on some days. Saturday looks like a better bet for False Bay with Hout Bay being an option on Sunday. The water colour off Dungeons has improved slightly today.
Tomorrow I am shore diving students at Long Beach at 10.00 am. On Saturday we will do an early False Bay double tank dive at 7.00 am. Let me know if you’d like to get wet.
As part of First Thursdays, you can attend the opening of the Birdlife Oceans of Life photographic exhibition at the South African Museum on the evening of Thursday 6 October. There’s information here (facebook) – this year’s exhibition includes a retrospective of the last few years’ best images.
Diversnight is on Saturday 7 November, so start charging your torches!
On our last day in Denmark, after a week-long family visit between Christmas 2015 and new year 2016, we went to Den Blå Planet, Denmark’s national aquarium. (Actually we were wrong about it being our last day in Denmark, but that’s another story involving Turkish Airlines, who seem to innovate in the field of disappointment.) The aquarium is situated in Kastrup, Copenhagen, quite close to the airport, and overlooks the narrow sound called the Øresund, which separates Denmark from Sweden.
The Blue Planet after the mist cleared
We visited on 1 January, after (eventually) sleeping through the sounds of Copenhagen’s residents letting off five hundred metric tons of fireworks, starting at 5.00 pm the day before. We bought tickets online (a small saving in Danish krone that amounted to eleventy million ZAR) and arrived at opening time. The building is surrounded by a reflection pool, and is built in a spiral form inspired by the shape of a vortex. In the larger halls the high ceilings give a tremendous sense of space; at 10,000 square metres, the building is very large. The halls are generally wide and I imagine it could accommodate a very large number of people before feeling crowded.
Tony approaching the entrance to the aquarium
Early morning mist shrouds The Blue Planet
Exiting The Blue Planet
Layout of The Blue Planet
The aquarium is divided into three sections. The first is focused on the life found in the lakes and ocean of Denmark and northern Europe. I particularly enjoyed this first part of the aquarium. The animals are adapted to the cold water, so some of them were very similar what we find around Cape Town, and the displays were creative and interesting. There was also the obligatory “anchor with fish” tank, which was (as always) mesmerising. One of the pictures in the gallery below is of Tony checking it out.
Northern lakes and seas
Touch pool at The Blue Planet
Tony in the northern seas exhibit
Northern seas harbour display
Tony greets the otters
Octopus in the cold water exhibit
Two sea otters live at the aquarium, having been rescued as infants and raised by hand. The male and female otters were found in Alaska when they were four months old with a broken jaw and wounds after a boat strike, and as a 1.5 kg abandoned one day old respectively. As usual, seeing such an intelligent animal in captivity stirs up all sorts of conflicting feelings. That said, you are a stronger person than I am if you could have left these two baby otters to their natural fate (that is, death). The otters spend a lot of time (up to six hours per day) grooming, and in between keep very busy, requiring a lot of enrichment from their four keepers. It was magical to see them.
Also in the northern seas and lakes section is the puffin exhibit, mimicking the cliffs of the Faroe Islands, a Danish territory. Here, also, we found a touch pool (which the Danes call a sensing-aquarium), and a terrifying ambulatory mascot.
The second section of the building is devoted to tropical lakes and rivers, with incredible freshwater exhibits. We saw piranhas, terrapins, frogs, little black rays the size of pancakes, with white polka-dots, and electric eels. The rainforest exhibit is kept at a temperature and humidity level that are impressive in the Scandinavian winter, and I can imagine that this part of the aquarium is popular with expats from warmer climates!
Tropical lakes and rivers
Tony examining piranhas
Piranhas!
Looking dorky in the rainforest
Tony in the Amazon rainforest exhibit
Freshwater lake exhibit
The third part of the aquarium is for the rest of the ocean, and although it’s a big ask to cover (or summarise) so much in the remaining space, it does a fabulous job. The Ocean tank holds four million litres of water, and is home to rays and hammerhead sharks, and other warm water fish. Amongst many other things, there are seahorses, leafy seadragons and coral reef fish to see.
Feeding time in the Ocean tank
We watched feeding time for a while, which was quite funny – the aquarists row out onto the water in a small inflatable boat, and administer the snacks from on board. Standing in the tunnel, we could see the boat from below, with the oars working frantically against what I imagine was a bit of surface current.
The ocean
A ray passing over the tunnel
Life-size model of a white shark
Tony at the plankton wall
The coral reef tank
In the tunnel through the Ocean tank
One of the things that Den Blå Planet does really well is to integrate multimedia, virtual reality and interactive technology into the aquarium experience. This reduces the number of animals required to be on display, and – for the most part – probably takes care of itself, requiring no cleaning and feeding. My favourite such exhibit was the bouncy plankton wall in the ocean section of the aquarium. The photo below is pretty terrible because the display moves all the time, but I put a video on instagram which shows how the plankton clear a space for you when you walk along the wall.
Plankton multimedia display
We finished off our visit with a flæskesteg sandwich at ØST, the restaurant at the back of the aquarium. It was still a bit misty, but the large windows looking out over the sound let in a lot of light. There is a play area outside, and despite the midwinter temperatures, children in snow suits were making the most of it.
The restaurant at the aquarium, ØST
I did not get the same strong conservation message from my visit to The Blue Planet that I think the Two Oceans Aquarium in Cape Town works so hard to propagate. This could be because of different cultural approaches to living a “green” lifestyle; in Scandinavia the government does a lot of the work for you, providing renewable energy, prioritising pedestrian and bicycle traffic, and making it ridiculously easy to recycle, for example. In South Africa it is more of a conscious personal choice and effort to reduce one’s environmental footprint, and there is there is thus perhaps more of a requirement for direct conservation messaging.
Anyway, if you’re in Copenhagen, visit! Next time we’re in Denmark, we’ll check out the little Øresund Aquarium at Helsingor, which is entirely focused on local fauna.
Here are some holiday reading recommendations – not too taxing, not entirely insubstantial – to enjoy while lounging under an umbrella by the pool or waiting for a flight to board. You will probably enjoy them because they’re about marine life, and I assume that if you didn’t have a passing interest in the ocean, you wouldn’t be reading this blog.
Octopus at Pyramid Rock
Longform is a website that provides reading recommendations – usually (as the name suggests) long form stories, not restricted to a particular range of topics. I am a subscriber to the Longform newsletter, and lately a user of their iPad app.
The Longform guide to sea creatures is a short list of juicy long articles whose common thread is that they focus on marine animals. I’ve shared some of them with you already – Killer in the Pool and Moby Duck being the most notable. Others are about giant squid, octopus, tuna, whales, and the Loch Ness monster. It’s a page worth bookmarking, should you anticipate requiring a couple of hours of thoughtful, fact-checked, well researched reading on the subject of marine life.
You can find the list of Longform sea creature articles here, and a mostly overlapping but slightly different version on Slate.com, here. (The advantage of the Slate list is that you can send the articles to your Kindle, to read later.)
Here’s a very large octopus that we encountered a few minutes into the first dive we did of our recent Mozambique trip, to the ever-surprising reef called Doodles. He was standing about a metre out of a very small hole in the reef, looking scary. When he did withdraw into the reef, he couldn’t fit his whole body into the hole he’d chosen!
Yesterday, 21 November 2014, marked 100 years since the SS Clan Stuart, a British turret steamer of 3 594 tons, ran aground in a south easterly gale off Glencairn at two o’clock in the morning. She was on her way from St Helena island with a cargo of coal, and dragged her anchor in the gale. Fittingly, the anniversary of her foundering was also marked by a strong south easterly wind!
The entire crew was rescued, but returned to the ship during efforts to refloat her. She was pumped out and pulled off the rocks by a tug from Table Bay, but permission for her to enter the dry dock at Simon’s Town was refused for fear that she sink and block the entrance to the harbour. Her captain was thus compelled to run her aground at Mackerel Bay, where she now lies, in order to prevent her from sinking.
The Clan Stuart today
She is now a well known landmark to drivers on their way along the coastal road between Simon’s Town and Glencairn, as well as being a popular shore dive site. We’ve had some great dives there, and here’s a round up of some of the material we’ve published about the wreck since starting this blog:
The wreck is quite heavily encrusted and there’s usually a lot to see. We’ve seen cuttlefish, small schools of two tone fingerfin, and for some reason I always see a wide variety of worms there! There is kelp growing on and around the wreck, but not so much that it’s hard to move around. On the beach we sometimes see African oystercatchers with their striking red legs and bills, and black bodies. Cormorants and gulls often perch on top of the engine block, too, giving them a convenient platform from which to go fishing.
On our first night dive together (Tony’s first in Cape Town, and my first night dive ever) Tony took a video (grainy) of some seals that joned us on the dive – you can find it in our post about Cape fur seals.
We also spotted a onefin electric ray on a dive on the wreck, whose electric personality seemed to interfere interestingly with Tony’s video camera.
On one memorable dive on the Clan Stuart (I think it was on 1 January one year, in the height of summer), we were surrounded by an agitated school of large white steenbras, who seemed to be trying to take cover behind us and on the wreck, repeatedly changing direction and swirling around us. Tony and I concluded independently that something large and toothy was chasing them, and exited the water by practically tunneling our way to the beach, trying to appear relaxed for the sake of the students accompanying us.
A few years later a group of Russian divers accompanied by two locals – diving off the boat this time – actually came face to face with a great white shark on the Clan Stuart – here is Tony’s story, Christo’s story, Craig’s story, and a short video of the shark taken by one of the Russian visitors. Undaunted by their experience they ended the dive on the beach, where I picked them up, drove them back to the jetty to get back on the boat, and they set out for another dive!
Diving the Clan Stuart
The best time to dive the wreck, in light of the above information and the typical movements of sharks in False Bay’s waters, is in winter. The visibility is likely to be better then, though it’s rarely exceptional (I would be ecstatic with 10 metres, and expect closer to six in the winter months). In summer you can expect 2-5 metre visibility. Don’t underestimate the waves on the beach, and keep your regulator in your mouth until you’re through. Save the chit chat for when you’re back on dry land!
Find out more
A team of film makers has been working on a project about the Clan Stuart for some time. Here’s some of their work so far:
Sphere is a B grade horror/psychological thriller from the late nineties. I remember borrowing the Michael Crichton novel that it is based on from the library as a teenager, and being terrified by it. The book had a cool pale green green cover with a silver sphere on it, and a nice font – I recall these factors influencing my decision to read it at the time.
The mostly excellent main cast play scientists sent to investigate a large, spherical object that the US Navy has discovered lying on the ocean floor, encrusted with 300 years’ worth of coral (deep water coral, one assumes). Samuel L. Jackson plays a mathematician, which makes me happy. The scientists install themselves in an underwater habitat close to the sphere, and try to figure out what the spherical object is. The answer is surprising and, when the scientists think about it, not promising for their future health and happiness. The conclusion of the film is quite intellectually satisfying, if not spectacular.
This isn’t really a horror movie, although it does have a bit of gore and a lot of tension. The wisdom of middle age gave added perspective when Tony and I watched this a few months ago (I forgot to publish this post). At times I was forced to grab Tony’s arm with sweaty palms, but as many times I was able to chortle quietly as a mysterious underwater creatures (squid! jellyfish! sea snakes!) menaced various members of the crew of the underwater habitat. As in Sharknado, it wasn’t hard to see who was going to be eliminated next.
Shakespeare it isn’t. Grab your bowl of popcorn and leave your skepticism at the front door.
Get the DVD here if you’re in South Africa, otherwise click here.
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – Trevor Corson
The Story of Sushi
I didn’t really know what to expect from this book – I admit that I tried it out because it had a fish on the cover, and because I’d previously enjoyed Trevor Corson’s The Secret Life of Lobsters. I was pleasantly surprised. Showing the same narrative flair as he exhibits in his lobster book, Corson interweaves science and history with a present-day story with novel-like characteristics.
Formerly titled The Zen of Fish, The Story of Sushitakes place at the California Sushi Academy, tracing a (real and) diverse group of students as they spend several months learning to be sushi chefs. The principal character, the weakest student in the class, is squeamish about handling raw fish, and scared of her sushi knives – one wonders if she had done any research about what being a sushi chef entails. Despite this drag on the overall mood of the classroom scenes (one can only read about someone being berated for their incompetence, or deliberately shirking tasks that they find unappealing, so many times) Corson manages to invest the reader in the lives of the chefs and students that he profiles. As the students learn about sushi, so do we.
The history parts of the book deal with the development of sushi as a cultural and culinary phenomenon, first in Japan and then spreading to the rest of the world. Corson also delves into food science, explaining why things taste the way they do, and the microbial processes that give us vinegar and other fermented foods (essential in the development and preparation of sushi), and marine biology. Make no mistake – bluefin tuna, abalone, urchins, eels and octopus play only bit parts in this book, and appear more frequently as sushi toppings than as vibrant life forms populating the world’s oceans. Corson talks about the biology of the animals only insofar as it enables development of his main – food related – themes.
I found this a surprisingly good read, and a helpful informer on the subject of an aspect of Japanese culture other than their well known penchant for whale hunting and general disingenuousness around ethical fishing practices. It has made me a more informed sushi consumer but not as regards what fish are best to eat (use SASSI for that). There is hardly a mention of whether one can ethically consume all sushi toppings with gay abandon, or whether the environmentally conscious consumer should think twice about eating certain seafoods. I do feel that I have more understanding of the construction and serving of sushi, and am able to watch the chefs at my local sushi bar with a bit more awareness.
The Extreme Life of the Sea – Stephen R. Palumbi & Anthony R. Palumbi
The Extreme Life of the Sea
Father and son team Stephen and Anthony Palumbi tackle the ocean superlatives in this entertaining, easy to read volume. The Extreme Life of the Sea is riddled with pop culture references (many of which whizzed right over my head), but in between these the Palumbis conduct a tour of the most notable parts of the ocean food web. They pause at the creatures that are smallest, largest, oldest, most tolerant of heat and cold, fastest, strangest, first to evolve, and least changed since the dawn of time. The pace is rapid, but despite this the authors manage to be both interesting and detailed where necessary.
There is a recurring element of storytelling as the Palumbis introduce new creatures (they cover approximately 200 species in just over 200 pages), and I can imagine a relatively young reader with a scientific bent deriving great enjoyment from these interludes as well as from the rapid fire facts that follow each lyrical species introduction. Albatross, whales, sea jellies, worms, and giant squid line up one after the other, demonstrating their particular adaptations to the environment in which they live. Billions of microbes and viruses duke it out beyond the range of human vision. I was dazzled by how different all marine life is from humans, and how ridiculously varied.
The final chapter treats “future extremes” – the extremes we will be left with as global warming and our current fishing practices run their course. As the authors point out in concluding this chapter,
… over the long term the oceans don’t need saving. People need saving. people will need to live through the next hundreds or thousands of years when the oceans are no longer the pantry of the world, no longer safe to swim in or sail across, toxic and wracked by ever-stronger storms… The fate of the oceans has become our fate too, and we are out of easy ways to ensure that the future of the ocean is secure.
