Lecture: Sarah Fowler on the challenges & opportunities of shark conservation

Last week Tony and I attended a talk at the Kalk Bay Save Our Seas Shark Centre by Sarah Fowler. Sarah was introduced by Christoper Neff (back in town following the recent shark bite incident in Fish Hoek) and is one of those people who has had such a busy and productive working life that it’s almost futile to try and summarise her qualifications and experience… But she’s a co-author of the fantastic Sharks of the World field guide, founded the European Elasmobranch Society, is a founding trustee of the Shark Trust and has worked in advisory positions to government agencies as well as in an independent capacity as an environmental consultant. She is also the Vice-Chair of International Treaties at the Shark Specialist Group. There’s a better biography of her here – it’s incredibly impressive, and really comforting to know that there are individuals of this calibre involved with shark conservation internationally. Apart from Save Our Seas, our experience of shark conservationists locally has been somewhat dispiriting.

Challenges of shark conservation

Sharks are intrinsically vulnerable animals, perched as they are on the top of the food chain. They are late maturing, long-lived creatures that undergo long (9-18 months – can you imagine!) gestation periods and usually give birth to small litters of well-developed young. They thus have a low population growth rate, and a low resilience to onslaughts by fisheries. Many species of sharks return over and over to the same locations to breed, making them vulnerable to specific habitat threats. Shark populations are also slow to recover, in light of their reproductive characteristics described above.

There is a lack of management of shark fisheries – in many instances, sharks are not the target species but are often bycatch or a byproduct of what the fishery is actually trying to catch. Shark fisheries are low volume, and low value (but the trade in sharks and shark products is high value). From a management perspective, other fisheries have a higher priority to governments and in management treaties.

The IUCN Red List evaluates the global conservation status of plant and animal species. The Shark Specialist Group is responsible for preparing species assessments for elasmobranchs (sharks and rays) for the Red List. There are about 1,040 such species listed on the Red List, of which more than 17% are threatened. The most threatened species are

  • large bodied coastal species such as sawfish, hammerhead and porbeagle sharks, skates, and spiny dogfish
  • deep water benthic (bottom-dwelling) species targeted by fisheries or taken as bycatch
  • freshwater species
  • oceanic pelagics, which are an unregulated target of bycatch fisheries.

Funnily enough, the white shark is not a typical shark (nor is the whale shark). Both are actually fairly well protected, but they differ from the “average” shark in several other ways. The typical shark – if one were to average across all shark species – is small (about 1 metre long), flat (batoid), with uncertain distrubition, unknown population trends, and largely unknown life history. It is probably endemic to a particular region, making it vulnerable to habitat loss. It is utilised bycatch if not actually targeted by fisheries (in other words, if they’re caught by accident, they are used rather than thrown back into the sea). Its fisheries are unregulated and unrecognised. There is no fisheries management or biodiversity conservation attention being paid to the average shark. The species is probably on the IUCN Redlist as critically endangered, or there is insufficient data on it.

What needs to be done

Urgent conservation and management actions are required. Fisheries management (quotas and Total Allowable Catch or TAC) at a regional and national level is required. Shark finning must be banned.

Since some shark species (such as great whites and bull sharks) are highly migratory and regularly cross international borders, countries must co-operate in the conservation of such species. The Convention on Conservation of Migratory Species (CMS) is one means of cementing co-operation. The CMS Shark Memorandum of Understanding is intended to improve the conservation status of several species of sharks listed in the CMS appendices. South Africa signed this treaty in May 2011, and is one of seven African signatories out of a total of 16 countries.

Who should take action?

How we can take action?

These aren’t complicated, time-consuming or difficult things to do. Most of them require a keyboard and a word processing program, a pen and paper, or firing off an email.

  • follow codes of conduct for diving and angling
  • write to elected representatives and government ministers (and shadow ministers)
  • ask them to follow scientific advice (this is VITAL – scientists are the only ones with no financial or status-related interests in the game) for national fisheries management and biodiversity conservation measures
  • ask what your government is doing to implement international biodiversity conventions
  • get yourself photographed hanging onto a shark’s dorsal fin, while wearing a bikini

(Regarding that last point, if you’ve read my post on the proliferation of ridiculous “shark activists” and conservationists that seem to bedevil us, you’ll be well aware of my views of that sort of exploitative, self-promotional behaviour.) Sarah was extremely diplomatic when I asked her about the sheer number of organisations that claim to be saving sharks, and whether this represents an unneccesary division of labour. Perhaps better results could be achieved by one or two organisations that envelop all the others? In reply, Sarah said that there is a role for every kind of organisation, from pure scientific research groups to those who are in favour of more direct (not illegal) action. She wryly observed that some groups’ only role seems to be to make everyone else look good!

This was a fascinating talk from someone who has been actively involved in shark conservation for many years. It confirmed my long-held suspicions that shark conservation is not glamorous work, and anyone who claims that it is – or is constantly getting themselves photographed with no other outputs in evidence – is not doing what they’re claiming to be doing.

Here’s a video of Sarah Fowler discussing a similar subject (at an event covered here).

[youtube=http://www.youtube.com/watch?v=pdJdZWvzme4&w=540]

I actually don’t know too well what the status of South Africa’s shark conservation action plan is (if there is one), and will do my best to find out and report back when I do.

Diving in an MPA

Table Mountain National Park MPA
Table Mountain National Park MPA

A couple of weekends ago I picked up a hard copy of this brochure (PDF) at the Paddlers shop in Simons Town. It’s the Marine Recreational Activity Information Brochure published by the Department of Agriculture, Forestry and Fisheries. I wish that more poachers would read it! It has information pertaining to the regulations governing scuba divers, anglers, jet skiers, aquarium keepers, rock lobster, and abalone.

The map at left is from this brochure (PDF), which details all the MPAs along our coastline. Certain areas are restricted zones, which means that NO fishing is allowed there at all. I am always totally delighted when the skipper slows the dive boat to a crawl to inform a clueless (or willfully criminal) kayaker or fishing boat that they’re fishing in a no take zone! This usually happens on the way to Smitswinkel Bay in the Castle Rock restricted zone. Research has shown that restricted zones have dramatically positive impacts on fish populations – the difference between fish and marine life populations just inside and just outside these areas is very dramatic.

I can assure you, from diving in these areas, that even though the policing of restricted zones leaves MUCH to be desired, the experience of diving in one is an absolute pleasure for the most part. Rich dive sites like Partridge Point are testimony to this.

Reading the regulations pertaining to the recreational scuba diving permits that we are required to hold when we dive around the Cape Peninsula (and along much of the South African coast) was enlightening. Most of these are common sense, but it was news to me (for example) that no diving is permitted between 11pm and 4am, anywhere in an MPA! It also put paid to any personal chumming activities… What a pity – I would have loved to have had a great white shark all to myself!

By the way, Bird Island – mentioned below – is near Port Elizabeth. There’s a magnificent lighthouse there.

RECREATIONAL SCUBA DIVING PERMIT CONDITIONS

The holder of a recreational SCUBA diving permit shall:

  1. not remove, unduly disturb or harass any marine organism or habitat, including shells or substrate, marine mammals, seabirds and fish.
  2. not feed fish, practice chumming, or dump any material, or discharge any biological attractants in the MPA.
  3. dive in the Table Mountain, Pondoland, Aliwal Shoal and Stilbaai MPA during daylight hours only (from half an hour before local sunrise to the time of local sunset), unless as part of a group being taken out by an DEA-authorised business operator. A representative of a registered Diving Club or individuals must notify the managing authority of the MPA to their satisfaction if they intend night diving. (Table Mountain (SANParks) – 021-786 5656, Pondoland (Eastern Cape Parks) – 047-387 0451/043-742 4450, Aliwal Shoal (Ezemvelo KZN Wildlife – 0825592848). Stilbaai (CapeNature – 028-754 2234).
  4. not scuba dive in the Bird Island MPA at all.
  5. not dive in any MPA where a scuba diving permit is required between 23:00 and 04:00 at all.
  6. abide by the Diver Code of Conduct (www.environment.gov.za).
  7. note that these conditions will be applicable to any new MPAs that may be declared, regazetted or required to have a permit in the future.
  8. adhere to the condition that boats taking persons diving in an MPA where a permit is required shall only launch from an authorized launching site, and shall not launch earlier than an hour before local sunrise or return later than an hour after local sunset unless night diving in compliance with condition 3.

To obtain your MPA permit, take R100 and your identity document or passport to your nearest post office, and ask for a scuba diving permit form at the counter. It’s a blue and white form, the same one as is used for angling, crayfishing, and some other consumptive marine usage activities.

Sea life: Rock lobster

Many of Tony’s students come to him with extensive skin diving experience. Living in Cape Town, it’s almost obligatory to enjoy at least one lobster braai during the season (and often many more). Sometimes the veteran lobster-divers struggle at first with breathing through a regulator – their instinct while under water is to hold their breath (it’s illegal to take lobster when you’re on scuba). But their comfort in the water (and being used to the cold) stands them in good stead, once Tony’s tapped them on the regulator a few times to remind them to inhale!

Lobster on a wreck at Long Beach
Lobster on a wreck at Long Beach

We see West Coast rock lobster (not crayfish – those are freshwater creatures) in both False Bay and on the Atlantic side. They are gregarious, and can often be found sheltering in cracks and under overhangs, in quite large groups.

West coast rock lobster on the BOS 400 wreck
West coast rock lobster on the BOS 400 wreck

It’s a pleasure to do a deep wreck dive such as on the Maori and on the BOS 400, and see hordes of good-sized rock lobster teeming all over the wreck. Some of the shallower sites are definitely over-fished, and we only see really big specimens when we dive beyond the range of your average skin diving lobster hunter. On Gerard’s first deep wreck dive in Smitswinkel Bay, we hadn’t been on the wreck for three minutes when I turned around to see him excitedly waving a MASSIVE lobster at me, the biggest either of us had ever seen. Some finger waggling and head shaking convinced him to replace Mr Lobster in his home, but I think Gerard was heartbroken.

Small rock lobster at Long Beach
Small rock lobster at Long Beach

Rock lobster are almost impossible to farm. At the Two Oceans Aquarium on our crash course in marine biology we learned that there are 13 larval stages, during which time the creature drifts hundreds of kilometres offshore through a huge variety of water conditions that it would be impossible to replicate in a mariculture setting. The larval phases can last up to two years. Lobsters grow very, very slowly and can live to the age of 50. There’s some nice detail on the Two Oceans Aquarium website.

Rock lobsters on the Maori
Rock lobsters on the Maori

They eat crabs, abalone, starfish, snails and sea urchins – this latter fact makes them quite important in the ecosystem as a whole. I’ve mentioned before that juvenile abalone shelter among sea urchins. If there are too many lobsters, they eat too many urchins (and too many abalone) and this leads to a decline in the population of abalone. It’s a fine balance.

Rock lobster at Long Beach
Rock lobster at Long Beach

Lobsters are incredibly sensitive to the level of oxygen in the water, which sometimes leads to what look like mass walkouts onto the beach when there’s a red tide or similar event leading to (near-)anoxic conditions on our coastline. What actually happens is that they move away from the de-oxygenated water where the red tide has died, and get stranded on the beach by a retreating tide. Once when Tony was landing a dive boat at Miller’s Point, he was waiting for a chance to use the slipway next to a fishing boat that was packed to the gills with lobster. The captain said they’d found a spot where thousands of lobster were strolling together in orderly formation across the ocean floor, and he’d just scooped them up. (He would not share where this magical location was, but the lobster were probably moving to more highly oxygenated waters.) Having substantially exceeded his quota, the fisherman was somewhat twitchy about being pulled over by the authorities!

Rock lobster on the move on the Maori
Rock lobster on the move on the Maori

Poaching of rock lobster is a big problem in South Africa. They’re a very valuable commodity – you just need to go and have a seafood platter at a Camps Bay restaurant to see what damage it can do to your wallet – and easily accessible to anyone who can hold their breath and is prepared to do a bit of rock scrambling. The government Department of Environmental Affairs tries to manage stocks by implementing a closed season, catch and size limits.

  • Currently, you may only take lobster that measure greater than 8 centimetres from the front of their head to the end of their carapace (NOT to the tip of their tails, as I used to think – fortunately I’m not a lobster fisherman!);
  • You must have a MPA permit to take lobster (same form at the post office as the scuba diving one);
  • The season runs from November to April (the dates vary by year);
  • You may only take lobster during the day – between sunrise and sunset;
  • You’re not allowed to sell them;
  • You are not allowed to take females in berry (with eggs), or lobsters with soft shells that have just moulted;
  • There are also regulations about the number of rock lobster you may transport at once, or have in your possession.

If you’re in doubt as to the utility of this array of regulations, check out the graph in the middle of this page on the Department of Environmental Affairs website. Depressing.